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Vindaloo Roased Brussel Sprouts
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Vindaloo Roasted Brussels Sprouts

Course dinner, Side Dish
Cuisine American, Belgian, Indian
Keyword brussel sprouts, brussels sprouts, vindaloo
Prep Time 15 minutes
Cook Time 40 minutes
Servings 6 servings

Ingredients

  • 1 packet (3 oz) Sukhi's Vindaloo Curry Sauce
  • 1½ lbs Brussels sprouts
  • 6 oz Greek yogurt
  • 1 tsp olive oil

Instructions

  • Preheat oven to 400° F.
  • Cut off stem ends of sprouts, remove any yellow outer leaves, and cut in half length-wise.
  • Mix the packet of Vindaloo Curry Sauce with Greek yogurt and toss with sprouts.
  • Wipe the olive oil on a sheet pan and spread Brussels sprouts evenly on top.
  • Roast for 35-40 minutes or until browned on the outside and tender on the inside. Enjoy!
  • Optional: Serve with red pepper flakes and garlic yogurt sauce to spice things up even further.