Vindaloo and Fresh Mint Lamb Burger
Servings 4 burgers
Ingredients
- 1 packet Sukhi's Vindaloo Curry Sauce
- 1 pound ground lamb
- 8-12 sprigs fresh mint
- 1 large heirloom tomato sliced
- 1/2 red onion sliced
- 1/2 ripe avocado sliced
- tzatziki to taste
- ketchup to taste
- 4 Brioche buns
Instructions
- Add Sukhi’s Vindaloo Curry Sauce and ground lamb into a bowl and mix thoroughly.
- With your hands, shape four patties, each roughly ¼ pound.
- Fire up your grill or stove and cook patties over medium-high heat until you reach your desired doneness. Flip the burger to cook evenly on both sides.
- Quickly toast the buns, both inside and out.
- Grab the bottom half of the bun and add tzatziki, lamb patty, a big slice of heirloom tomato, avocado, and fresh mint.
- On the top half of the bun, add ketchup (if that's your thing), and you're ready to eat!