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rajma masala
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5 from 2 votes

Instant Pot Rajma Masala Recipe:

Course Main Course
Cuisine Indian
Keyword Instant Pot Rajma Masala, Punjabi Rajma Recipe, Rajma Chawal
Prep Time 5 minutes
Cook Time 15 minutes

Ingredients

  • 1 packet Sukhi’s Classic Indian Curry Sauce
  • 1 can (28 okidney beans
  • 1 cup water
  • ¼ cup cilantro for garnish

Instructions

  • Open the can. Dump canned beans into a sieve over the kitchen sink.
  • Strain excess water from the can.
  • Transfer beans into the Instant Pot followed by Sukhi’s Classic Indian Curry Paste.
  • Add water.
  • Close instant pot for pressure on sealing.
  • Manual setting for 5 mins.
  • Quick-release.
  • Place Instant Pot on saute for 3-5 mins. If the curry is too thin.
  • Garnish with cilantro.
  • Serve hot over steamed basmati rice.