Go Back

Samosa Chaat Recipe:

Arguably one of the most popular street food among children and adults alike in India.
Prep Time15 minutes
Course: Appetizer
Cuisine: Indian

Materials

  • 1 packet Sukhi’s Potato and Peas Samosa
  • ¼ cup yellow onion finely chopped
  • 1 tablespoon green cilantro chutney
  • 1-2 teaspoon tamarind chutney optional
  • ¼ cup yogurt beaten to make it smooth
  • 1-2 tablespoon cilantro chopped
  • Chaat masala per taste
  • Sev (crispy chickpea noodleoptional

Instructions

  • Method:
  • Choose a Sukhi’s samosa of choice.
  • Do not thaw.
  • Preheat oven to 375°F (190°C).
  • Remove samosas from tray.
  • Place on baking sheet and bake for 15 minutes or until golden brown.

Assembling of Samosa Chaat:

  • Arrange Samosas on a serving tray. You can either chop samosas into smaller pieces or coarsely break it with hands.
  • Drizzle green chutney followed by tamarind chutney and yogurt.
  • Sprinkle chopped onion followed by chaat masala, sev, and cilantro taste.
  • Enjoy!