In the market for the BEST curry chicken salad? We’ve got an easy and delicious recipe that you’ll want to share with your friends and family!
Course Salad
Cuisine Indian
Keyword chicken, quick, salad
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 4
Ingredients
1cupplain yogurt
1 ½tablespoonClassic Indian Curry sauce
2tablespoonMango Chutney
½cupbell peppercleaned and diced
1/3cuponiondiced
Salt to taste
½cupcilantrochopped
1lbboneless chicken breastcooked and diced
Instructions
In a medium sized mixing bowl bring the yogurt, curry sauce and mango chutney together. Using a fork or a whisk, mix the ingredients well together making a homogenous mixture.
Add salt and the rest of the ingredients.
Toss it all together until the sauce coats the other ingredients well.
At this point you can either cover the bowl with a cling wrap and pop the curry chicken salad in the refrigerator to use later (up to 3-4 houror can serve immediately.