Roast up your favorite and freshest combination of spring vegetables. We love these spices with everything from asparagus, Brussels sprouts, and cauliflower to radishes, carrots, cabbage, and onion.
Course Main Course, Side Dish, Vegan, Vegetarian
Cuisine Indian
Ingredients
1.5poundsvegetables(cauliflower, asparagus, new potatoes, radishes, etc.)
2tablespoonsgrapeseed or canola oil, preferably expeller pressed
1packet Sukhi’s Madras Vegetable Complete Spice Mix
sea salt and cracked black pepper, to taste
garnishes: fresh chopped cilantro, lime
Instructions
Trim and cut vegetables, making sure to keep them about the same size for even roasting. Toss vegetables with oil, Sukhi’s Madras Vegetables Complete Spice Mix, some salt and pepper. Line a rimmed baking sheet with parchment paper or use a non-stick sheet and scatter vegetables evenly.
Roast at 400° F. for about 20 minutes; you still want a bit of crunch to the vegetables. Garnish with cilantro and lime.
For a complete meal, serve with steamed Basmati rice, Raita (plain yogurt stirred with grated cucumber), and flatbread.