Roasting Brussels sprouts brings out their natural sweetness and the addition of fresh orange and Sukhi's Madras Vegetable Spice Mix jazzes up these edible buds.
Course Side Dish, Vegan, Vegetarian
Cuisine Indian
Ingredients
1tablespoonscanola or grapeseed oil
1(.5-ounce) packet Sukhi's Madras Vegetable Complete Spice Mix
1poundBrussels sprouts, trimmed and halved
1orange, halved and sliced in half moons
1shallot, chopped
Fresh orange, cilantro, flaky sea salt such as Maldon, as garnishes
Instructions
Preheat oven to 425°. Heat oil in a medium skillet over medium-high heat until just shimmering. Add Sukhi's spice packet mix and gently toast spices, about 1 minute.
Toss trimmed sprouts with heated spice mix. Add orange slices and spread out on a parchment-lined baking sheet. Roast for 20 minutes or until just tender and crispy around the edges.
Toss while hot with chopped shallot; serve warm, garnished, if desired, with a squeeze of fresh orange, cilantro, and sea salt.