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Grilled Tandoori Chicken

Course Main Course
Cuisine Indian
Keyword tandoori chicken
Prep Time 10 minutes
Cook Time 15 minutes
Marinating time 4 hours
Total Time 25 minutes

Ingredients

  • 1 packet Sukhi's Tandoori Marinade
  • 2 pounds skinless chicken, preferably thighs (or meat or seafood)
  • 2 tbsp plain yogurt
  • Garnishes: Fresh chopped cilantro, lime wedges

Instructions

  • Remove skin from chicken and cut deep slits into the meat. Place in a glass or non-reactive bowl with the Tandoori Marinade and yogurt. Cover and refrigerate at least 4 hours and up to overnight.
  • Heat grill to medium high. Cook chicken about 15 minutes, turning once or twice, or until juices run clear. Garnish with cilantro and lime and serve with naan, raita, and chutney.
  • Serve with: grilled naan, and Sukhi's chutneys or pickles