In a medium bowl, mix together masa harina, water, and salt to create a dough. Roll the dough into 6-8 little balls.
Heat a large skillet or griddle at medium-high heat.
Flatten a masa ball in between two sheets of plastic wrap in a tortilla press or under a heavy pan. The dough should be about twice the thickness of a homemade tortilla.
Remove flattened masa from plastic wrap and place on hot skillet or griddle for 10-15 seconds on each side.
Flip again and cook on both sides for about 1 minute each. You should begin to see an air pocket form in the center.
Once slightly cooled, use a butter knife to gently cut into the edge of the masa, making a little pocket.
Chop up and heat chicken from Sukhi’s Chicken Coconut Curry with Mango and mix with red onions, cotija cheese, and cilantro.
Stuff mixture into masa pouches, garnish with any remaining cotija and your favorite hot sauce, and enjoy!