Step into summer with this sweet mango dessert! Mango Kulfi is a super easy popsicle-like treat that’s easy to prepare and relatively hands-off after you get it all mixed together. The main ingredients include mangoes (obviously), condensed milk, heavy cream, rose water, and pistachios. A super simple recipe to make and it’s so good!
Course Dessert
Cuisine Indian
Keyword Dessert, Ice Cream, Mango, Mango Kulfi
Prep Time 5minutes
Freeze 6hours
Ingredients
1can (14oz) condensed milk
2cupsheavy whipping cream
½cupricotta cheese
¾cupdiced mango
½Trose water
¼cupground pistachios
Extra ground pistachios for garnish
Instructions
Mix cream, milk, ricotta cheese, and rose water
Prepare molds by sprinkling in ground pistachios and then diced mango – about a Tablespoon each per mold