Step into summer with this sweet mango dessert! Mango Kulfi is a super easy popsicle-like treat that’s easy to prepare and relatively hands-off after you get it all mixed together. The main ingredients include mangoes (obviously), condensed milk, heavy cream, rose water, and pistachios. A super simple recipe to make and it’s so good!
Course Dessert
Cuisine Indian
Keyword Dessert, Ice Cream, Mango, Mango Kulfi
Prep Time 5 minutesminutes
Freeze 6 hourshours
Ingredients
1can (14oz) condensed milk
2cupsheavy whipping cream
½cupricotta cheese
¾cupdiced mango
½Trose water
¼cupground pistachios
Extra ground pistachios for garnish
Instructions
Mix cream, milk, ricotta cheese, and rose water
Prepare molds by sprinkling in ground pistachios and then diced mango – about a Tablespoon each per mold