How to Make Green Lentil Dal
Servings 4
Equipment
- 1 Saucepan or pot
- 1 Oven
Ingredients
- 1 cup Dry green lentils
- 1 tbsp Coconut oil
- ½ Medium red onion
- 1-2 Large carrots, finely diced
- 1 Parsley (optional for garnish)
Instructions
- Finely dice the carrot, garlic, and red onion.
- In a large saucepan or pot, heat coconut oil over medium heat. Once hot, add garlic and chopped onions, then sauté for 3-4 minutes.
- Then add Sukhi’s Coconut Curry, the lentils, and vegetable broth. Stir, bring to a boil, and leave to simmer for about 15 minutes.
- Stir in the canned coconut milk and cook for 10-15 minutes to thicken and slightly reduce until the lentils are tender.
- Once done, serve with rice and garnish with parsley.