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Sukhi's Tandoori Fish Tacos
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How to Make Tandoori Fish Tacos

Course dinner, Lunch
Cuisine Indian
Keyword fish, Fish Tacos, tacos, Tandoori
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 3 servings

Equipment

  • Stove-top

Ingredients

  • 3 Tilapia filets (or light white fish filets)
  • 1 Sukhi's Tandoori Indian Marinade
  • 1 tbsp Neutral oil
  • 3 Corn tortillas
  • ¼ cup Sour cream
  • ½ cup Red cabbage Shredded
  • Pico de gallo
  • 1 Cilantro For garnish

Instructions

  • Clean and pat dry fish filets.
  • Marinate fish filets in Sukhi's Tandoori Indian Marinade for at least one hour (or overnight).
  • Preheat the skillet to medium-high.
  • Add oil and pan fry fish filets in the pan until lightly charred on both sides, about 2-3 min each side.
  • Remove from heat.
  • Assemble fish tacos with a scoop of sour cream on the tortilla, fish, cabbage, pico de gallo, and cilantro for garnish.