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Veggie Curry Pasta
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Veggie Curry Pasta

If you like Indian and Italian food, enjoy the best of both worlds with this delicious veggie curry pasta recipe. It's quick and easy to make for you and your favorite foodies.
Course Main Course, Vegetarian
Cuisine Indian, Italian
Keyword Curry, Fusion Cuisine, Pasta, Vegetarian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 1 person
Calories 801kcal

Equipment

  • 1 Stove
  • 1 Cooking Pot

Ingredients

  • 1 package Suhki’s Classic Curry Sauce
  • 8 oz Pasta of choice
  • 3 oz Cherry Tomatoes
  • 1 medium Zucchini
  • 1 medium Onion
  • 1 Bell Pepper
  • 1 tsp Garlic
  • 2 tbsp Olive Oil
  • 1 cup Coconut Milk
  • Salt
  • Pepper
  • 1 Sprig of Parsley

Instructions

  • Using a mandoline, thinly slice onion, zucchini, and bell pepper into slices. Set aside.
  • Cook pasta according to instructions and drain. Set aside.
  • In a medium saucepan, add olive oil and saute all sliced vegetables until lightly cooked, about 2-4 minutes. 
  • Add cherry tomatoes. Cook another 2 minutes.
  • Add the drained pasta, Suhki’s Curry sauce, and coconut milk to the pan.
  • Toss all vegetables and pasta in the sauce until well-covered.
  • Sprinkle with parsley and serve immediately.