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Shishito Pepper Stir Fry
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Shishito Pepper Stir Fry

Course dinner
Cuisine Indian, Japanese
Keyword pepper, shishito pepper, stir fry
Prep Time 10 minutes
Servings 3

Ingredients

  • 1/2 white onion
  • 1/2 cup mushrooms sliced
  • 12-15 shishito peppers
  • 2 tbsp coconut oil
  • 1 package Sukhi's Classic Curry Sauce
  • 1 cup Greek yogurt
  • 1/3 cup water

Instructions

  • Heat a frying pan over high heat and add coconut oil
  • Add the sliced mushrooms and shishito peppers to the pan. Cook them until they are lightly browned on both sides, which typically takes 4-6 minutes
  • Add the white onion to the pan and cook for another 1-2 minutes. Once done, remove the pan from the heat.
  • Mix Sukhi's Classic Curry Sauce, Greek yogurt, and water in a separate bowl to create a smooth and creamy sauce.
  • Drizzle the curry sauce mixture over the stir fry and ensure it coats the vegetables evenly.
  • Serve the Shishito Pepper Stir Fry warm and enjoy the explosion of flavors!