Goan Fish Curry
Servings 2
Ingredients
- 1 Sukhi's Classic Curry Sauce
- 1 Can Tomato Paste
- 1 Can Coconut Milk
- 1 tbsp Garlic
- 1 tbsp Olive oil or Ghee
- 4-6 oz firm white fish thawed
- Cilantro or Jalepno optional
- Naan or rice for serving
Instructions
- Heat a saucepan over medium-high heat and add olive oil or ghee, along with chopped garlic.
- Add Sukhi's Classic Curry sauce and coconut milk to the pan. Stir until the mixture is smooth and well combined.
- Incorporate tomato paste and continue cooking to eliminate excess water.
- Allow the curry to simmer for 3-4 minutes, allowing the flavors to meld together.
- Gently add the thawed, firm white fish to the curry in the last few minutes of cooking. Cook for an additional 3-4 minutes or until the fish is cooked through.
- Once done, remove the pan from heat and serve your Goan Fish Curry with optional garnishes such as jalapeno, cilantro, rice, or naan.