Place diced onion on the bottom of the slow cooker and set on low
Rub spices and Sukhi’s Tandoori Marinade all over the pork shoulder, and place on top of the onions
Cook on low for 8 hours, resisting the urge to open the lid as much as possible
Remove meat from the slow cooker and shred it with two forks
Add to slider buns. Add pepperoncini peppers and coleslaw, if desired
Dip in Sukhi's Mango Chutney, BBQ sauce, sriracha or all three