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Dan Dan Curry Noodles

Course dinner, Main Course
Cuisine Chinese, Indian
Keyword dan dan, dinner, noodles
Prep Time 15 minutes
Cook Time 8 minutes
Servings 4

Ingredients

  • 1 Lbs. Dry white noodles
  • 1 Packet Sukhi's Curry Sauce
  • 8 Oz Ground Pork
  • 2 Tsp. Mirin
  • Chilli Oil Of your choice
  • 2 Tsp. Brown or white sugar
  • Salt and Pepper
  • 1/2 Cup Chopped Peanuts
  • Handful Chopped Scallions
  • 3 Tbsp Sesame paste of peanut butter
  • 1 Tbsp Canola or avocado oil
  • 1 Tbsp Garlic powder

Instructions

  • Heat a pan of canola or avocado oil. Add ground pork, mirin, salt, pepper, and soy sauce. Let the ground pork brown and stop cooking once it is crispy and liquid has evaporated.
  • Before making the sauce, bring a pot of water to boil.
  • To make the sauce: Combine sesame paste or peanut butter with garlic powder, salt, pepper, chili oil, and sugar. Mix until thick and incorporated.
  • Once the water is boiling, cook the noodles following the instructions on the packet.
  • To prepare, place sauce at the bottom, followed by the noodles, the pork, and garnish with scallions and chopped peanuts.
  • Mix together and enjoy.