• Using a large mixing bowl, whisk the flour, sugar, yeast, and salt.
• In a smaller mixing bowl, whisk together the yogurt, extra-virgin olive oil, and warm water.
• Combine the yogurt mixture with the dry ingredients and whisk together.
• Once the dough develops a thicker consistency, coat your hands with flour. Knead the dough until it is soft and sticky.
• Lightly oil a large mixing bowl. Transfer the dough and cover with a damp paper towel. Allow the dough to sit in a warm location until it has roughly doubled in size (about 90 minutes).
• Pour 1 cup of flour into a small bowl. Lightly coat a clean countertop with flour and place the prepared dough on top. Dust some flour onto the dough and shape it into 12 ball-sized portions.
• Use a rolling pin to flatten the dough balls into rough oval shapes.
• Heat a cast-iron pan over medium-high heat. Once it’s hot, place prepared naan dough ovals into the pan, one or two at a time.
• Cook for a few minutes on each side, flipping once the bottom is golden-brown and blistered with bubbles.
•  Remove the naan from the pan and brush with ghee or butter.

Garlic Naan

• To make garlic naan, simply follow the directions above and brush on minced garlic and cilantro along with your ghee or butter. It’s that simple!