Chocolate Samosas
Servings 12 samosas
Ingredients
- 3 tbsp canola oil
- 4 large tortillas
- 1/2 pound chocolate chips semi-sweet
- 1/4 cup sliced almonds
- 1/4 cup golden raisins
- 1/2 cup whole milk
- 1 cup granulated sugar
- 1/8 cup cardamom pods
- 4 cups flour
- 1 cup water
Instructions
- Heat wok or deep fryer to 375° F.
- Cut tortillas as outlined above and set aside
- Whisk together flour and water.
- Mix together koya, sugar, almonds, raisins, cardamom pods, and milk until smooth.
- Add filling to tortillas and place filled samosas in hot oil.
- Fry until the samosas are a radiant, golden-brown.
- Remove samosas and place in a colander to drain and cool.
- While the samosas are cooling, melt chocolate chips in the microwave.
- Dip your samosas in the melted chocolate or cool ice cream and enjoy!