Making Chicken Vindaloo Wrap couldn’t be easier! We have just the perfect recipe for you which is easy, quick and of course delicious.
Course Lunch
Cuisine Indian
Keyword Chicken Wrap, indianfood, Wrap
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Equipment
Crepe Pan, Saute Pan
Saute Pan
Ingredients
1lbground chicken
1(3oz PackeSukhi’s Vindaloo Paste
Tortillas
¼cDiced water chestnuts
½sliced red bell pepper
½sliced green bell pepper
1packet Suhki’s Lemon Rice
¼ccilantro chopped
1green onion sliced
½head romaine shredded
Instructions
Sautee Chicken and Vindaloo Paste on med/high heat. Cook until chicken is done and reduce. Set aside
Heat tortillas on stove.
Lay tortilla flat on a plate place about ½ cup of the cooked Vindaloo chicken down the center of the tortilla, top with 4-5 bell pepper slices, and 1 T diced water chestnuts, add 1-2 T cilantro chutney, add a small handful of lettuce, top with ¼ cup lemon rice.
Fold in the sides and ends pf tortillas over filling and wrap up.