Madras Curry Shrimp Fried Rice
What is Madras Curry and why do you need in fried rice immediately? This Madras Shrimp Fried Rice recipe comes together quickly and is so GOOD!
Servings 4 people
Equipment
- Wok or Wide mouth pan
Ingredients
- 1 (3oPacket Madras Curry Sauce
- ½ cup sliced yellow onions
- ½ serrano chilli diced
- 12 oz frozen shrimp
- 1 t soy sauce
- 1 pound cooked rice
- ¼ cup Diced Water Chestnuts Drained
- ¼ cup carrots cooked and diced
- ¼ Cup Diced Cilantro
- 1-2 T water
- 1 t hot sauce
- ½ green bell pepper
- ½ red bell pepper
- Salt to taste
- Garnish: julienned carrots cilantro
- Vegan Version:
- 1 Pound Diced Tofu
Instructions
- Heat paste, serrano, and onions on medium heat
- Add shrimp and soy sauce sauté until shrimp cooked.
- Add rice, mix well
- Add carrots, water chestnuts, and cilantro
- Add hot sauce and salt to taste
- Garnish with cilantro and carrots
- Enjoy!
Notes
If you’re interested in making this dish vegan, you can substitute in diced tofu instead of the shrimp