This yogurt soup recipe is incredibly refreshing during the warmer months. It comes together in under 10 minutes and is packed with flavor!
Course Appetizer, Vegetarian
Cuisine Indian
Keyword cucumber mint soup, yogurt soup
Prep Time 10 minutesminutes
Ingredients
1 1/2tspcumin seeds
3 1/2cupsplain yogurt
1mediumcucumber, peeled and chopped
3tbspfinely chopped fresh mint leaves
1fresh green hot chile, seeded and finely chopped
1/4tspgaram masala
1/4tspsalt, plus more to taste
1/8tspfreshly ground white pepper
whole fresh mint leaves, for garnish
Instructions
Toast cumin seeds and grind in a spice grinder or with a mortar and pestle; set aside.
In the bowl of a food processor or blender, combine yogurt, cucumber, mint, hot chile, garam masala and 1/4 teaspoon salt and pepper. Blend until combined and smooth. Taste and add more salt, pepper, or mint. Chill until ready to serve.
Serve with fresh mint leaves and ground cumin on top.