Instant Pot Rajma Masala Recipe:
Instant Pot Rajma Masala, Punjabi Rajma Recipe, Rajma Chawal
packet Sukhi’s Classic Indian Curry Sauce
can (28 okidney beans
Open the can. Dump canned beans into a sieve over the kitchen sink.
Strain excess water from the can.
Transfer beans into the Instant Pot followed by
Sukhi’s Classic Indian Curry Paste
Close instant pot for pressure on sealing.
Manual setting for 5 mins.
Place Instant Pot on saute for 3-5 mins. If the curry is too thin.
Garnish with cilantro.
Serve hot over steamed basmati rice.