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A close up shot of vegan tikka masala curry in a bowl

Vegan Tikka Masala:

Sukhi’s Tikka Masala Sauce will make it so simple and easy to whip up this delicious curry that you would want to make this more than ever. This is a staple in my household for sure.
Course Main Course
Cuisine Indian
Keyword indianfood, tikka masala, vegan tikka masala
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4


  • 1 can (28oz) chickpeas
  • 1 packet Sukhi’s Tikka Masala Sauce
  • 1 an (14oz) coconut milk
  • ¼ cup chopped cilantro optional


  1. Heat a medium sized cooking pot.
  2. Transfer 1 packet Sukhi’s Tikka Masala Sauce. Stir in chickpeas.
  3. Pour coconut milk. Stir well.
  4. Cover the pot with lid. Simmer on medium low for 5-8 minutes. Turn of the heat.
  5. Take the lid off. Garnish with cilantro. Serve hot with rice or naan bread.
  6. Enjoy!

Recipe Notes

I have used chickpeas for my vegan tikka masala. You can use a vegetable of your choice.