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Vindaloo Chicken Wrap
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Chicken Vindaloo Wrap

Making Chicken Vindaloo Wrap couldn’t be easier! We have just the perfect recipe for you which is easy, quick and of course delicious.
Course Lunch
Cuisine Indian
Keyword Chicken Wrap, indianfood, Wrap
Prep Time 10 minutes
Cook Time 15 minutes

Equipment

  • Crepe Pan, Saute Pan
  • Saute Pan

Ingredients

  • 1 lb ground chicken
  • 1 (3oz PackeSukhi’s Vindaloo Paste
  • Tortillas
  • ¼ c Diced water chestnuts
  • ½ sliced red bell pepper
  • ½ sliced green bell pepper
  • 1 packet Suhki’s Lemon Rice
  • ¼ c cilantro chopped
  • 1 green onion sliced
  • ½ head romaine shredded

Instructions

  • Sautee Chicken and Vindaloo Paste on med/high heat. Cook until chicken is done and reduce. Set aside
  • Heat tortillas on stove.
  • Lay tortilla flat on a plate place about ½ cup of the cooked Vindaloo chicken down the center of the tortilla, top with 4-5 bell pepper slices, and 1 T diced water chestnuts, add 1-2 T cilantro chutney, add a small handful of lettuce, top with ¼ cup lemon rice.
  • Fold in the sides and ends pf tortillas over filling and wrap up.
  • Enjoy!