Go Back

Fig Chutney Recipe

Fig chutney is one of the most popular kinds of chutney in India! It’s rich and loaded with spices that complement and intrigue the palate.
Course Condiments
Cuisine Indian
Keyword Chutney, Dip
Prep Time 10 minutes
Cook Time 15 minutes

Equipment

  • Sauce Pan

Ingredients

  • 2 cups figs coarsely chopped
  • ¼ cup finely chopped pecans
  • ½ cup sugar
  • 2 t salt
  • 2 T pureed ginger
  • ½ t cayenne
  • ¼ t garam masala
  • ¾ c white vinegar
  • 1 cup water

Instructions

  • Add all ingredients to a saucepan on medium heat, bring to a boil string occasionally. Simmer chutney until liquids have reduced and chutney is thick and glossy, about 10-15 minutes. Serve and enjoy!