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Pav Bhaji

Pav Bhaji is a vegetable curry (bhaji) cooked in a tomato-based sauce and paired with a bread roll (pav) for a well-rounded, light meal.
Course Brunch, Lunch
Cuisine Indian
Keyword Curry, Pav Bhaji, Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 1/2 tbsp oil
  • ¾ cup diced red onion
  • 1 serrano chili diced
  • 3 oz. 1 package Sukhi's Classic Curry Indian Sauce
  • 1 cup diced tomato
  • 1 cup potato diced and boiled
  • ¾ cup chopped cilantro
  • ¾ carrots diced and cooked
  • ¼-½ cup water
  • 3 tbsp unsalted butter keep 1 tbsp aside (optional)
  • ¼ tsp salt
  • ¼ tsp lemon juice
  • 8 King’s Hawaiian Savory Butter Rolls sliced in half

Instructions

  • In a medium to large pot, heat the oil.
  • Add the diced onion and serrano chili. Saute on medium heat, until the onion is soft and translucent.
  • Add Sukhi’s Classic Curry and mix well.
  • Add tomatoes, potatoes, cilantro, carrots, and water. Reduce the mixture over 10-15 minutes or until the vegetables start to soften.
  • Use a hand masher or immersion blender to mash the ingredients in the pan. Leave it semi-chunky for best results.
  • Add butter, salt, and lemon juice, mix well, and remove from heat.
  • Add butter to a flat pan or skillet and lightly toast the buns.
  • To serve, add about 2 oz or ¼ cup filling to each bun.
  • Garnish each slider with fresh-cut cilantro or spring onions. Enjoy!

Notes

While butter is optional, we recommend adding a pat or two to get a taste of authentic Pav Bhaji flavor. 
What is your favorite way to eat Pav Bhaji? Let us know, and tag us in your pictures!