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Savory Mint Lassi

Course Dessert, Vegan, Vegetarian
Cuisine Indian

Ingredients

  • 2 cups yogurt or soy yogurt
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 20 sprigs of mint
  • 1/2 cup ice
  • 2-4 tablespoons milk or soy milk

Instructions

  • Using a blender first finely blend the mint and milk. Start with 2 tablespoons of milk, and add more if the mint leaves are not blending properly. Next combine all ingredients and blend until well combined. Garnish with fresh mint leaves.