Combine cranberries, sugar, orange juice, star anise or cinnamon stick and ginger together in a large pot over medium-high heat. Stir to combine. Let cook, stirring occasionally, about 10 minutes or until cranberries start to pop open. Reduce heat to medium, if needed. Stir in Sukhi's chutney. Let cool and taste; add more orange or ginger or chutney, as needed. Keep refrigerated until ready to use.