Sukhi's Quick and Easy Gobi Aloo Recipe
Ingredients
- 2 to 3 tbsp canola or vegetable oil
- 1 cup cubed and steamed potatoes
- 1 cup cauliflower florets (raw or lightly steamed)
- salt to taste
- fresh cilantro, for garnish
- Other optional vegetables: green peas, green beans, red bell pepper, broccoli, spinach, etc.
Instructions
- Heat oil over medium-high heat in a large pot. Add Sukhi's Gobi Aloo Spice Mix and stir to combine with oil. Add vegetables and stir to coat with spices. Add salt and about 2 tablespoons water. Cover and let cook until vegetables are tender, adding a bit of water every few minutes so vegetables do not stick to bottom of pan. This is not a saucy dish, so be careful not to add too much water. Garnish with cilantro and serve, if desired, with steamed rice and raita or Sukhi's Chutney.