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samosa chaat, full of spices, served with chutney

Samosa Chaat Recipe:

Arguably one of the most popular street food among children and adults alike in India.
Course Appetizer
Cuisine Indian
Prep Time 15 minutes


  • 1 packet Sukhi’s Potato and Peas Samosa
  • ¼ cup yellow onion finely chopped
  • 1 tablespoon green cilantro chutney
  • 1-2 teaspoon tamarind chutney optional
  • ¼ cup yogurt beaten to make it smooth
  • 1-2 tablespoon cilantro chopped
  • Chaat masala per taste
  • Sev (crispy chickpea noodleoptional


  1. Method:
  2. Choose a Sukhi’s samosa of choice.

  3. Do not thaw.
  4. Preheat oven to 375°F (190°C).
  5. Remove samosas from tray.
  6. Place on baking sheet and bake for 15 minutes or until golden brown.

Assembling of Samosa Chaat:

  1. Arrange Samosas on a serving tray. You can either chop samosas into smaller pieces or coarsely break it with hands.

  2. Drizzle green chutney followed by tamarind chutney and yogurt.
  3. Sprinkle chopped onion followed by chaat masala, sev, and cilantro taste.
  4. Enjoy!