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Samosa Chaat Recipe:
Arguably one of the most popular street food among children and adults alike in India.
Prep Time 15 minutes
Ingredients
- 1 packet Sukhi’s Potato and Peas Samosa
- ¼ cup yellow onion finely chopped
- 1 tablespoon green cilantro chutney
- 1-2 teaspoon tamarind chutney optional
- ¼ cup yogurt beaten to make it smooth
- 1-2 tablespoon cilantro chopped
- Chaat masala per taste
- Sev (crispy chickpea noodleoptional
Instructions
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Method:
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Choose a Sukhi’s samosa of choice.
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Do not thaw.
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Preheat oven to 375°F (190°C).
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Remove samosas from tray.
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Place on baking sheet and bake for 15 minutes or until golden brown.
Assembling of Samosa Chaat:
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Arrange Samosas on a serving tray. You can either chop samosas into smaller pieces or coarsely break it with hands.
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Drizzle green chutney followed by tamarind chutney and yogurt.
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Sprinkle chopped onion followed by chaat masala, sev, and cilantro taste.
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Enjoy!