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Chicken Tikka Masala served over rice and garnished with cilantro

Easy Chicken Tikka Masala

Want to know how to make an easy Chicken Tikka Masala? We’ve got the tips and tricks for the best Chicken Tikka Masala out there!
Course Main Course
Cuisine Indian
Keyword Chicken Tikka Masala, Indian Food, Curry
Prep Time 2 minutes
Servings 2


  • 1 packet Sukhi’s Tikka Masala Curry Sauce
  • 1 ¼ lbs. skinless chicken
  • ¼ cup whipping cream
  • ¾ cup water


  1. In a saucepan, add chicken. Sautee for 2 minutes to until the outside of the chicken is opaque.
  2. Add Sukhi’s Tikka Masala Curry Sauce. Mix well. Add water. Mix ingredients together well and simmer on medium high heat.
  3. When Chicken is cooked, stir in cream. Bring to boil.
  4. Once the Chicken is cooked through, turn off the heat.
  5. Serve over rice.