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Mango Kulfi Recipe

Step into summer with this sweet mango dessert! Mango Kulfi is a super easy popsicle-like treat that’s easy to prepare and relatively hands-off after you get it all mixed together. The main ingredients include mangoes (obviously), condensed milk, heavy cream, rose water, and pistachios. A super simple recipe to make and it’s so good!
Course Dessert
Cuisine Indian
Keyword Dessert, Ice Cream, Mango, Mango Kulfi
Prep Time 5 minutes
Freeze 6 hours

Ingredients

  • 1 can (14oz) condensed milk
  • 2 cups heavy whipping cream
  • ½ cup ricotta cheese
  • ¾ cup diced mango
  • ½ T rose water
  • ¼ cup ground pistachios
  • Extra ground pistachios for garnish

Instructions

  1. Mix cream, milk, ricotta cheese, and rose water
  2. Prepare molds by sprinkling in ground pistachios and then diced mango – about a Tablespoon each per mold
  3. Pour prepared kulfi mix into molds
  4. Freeze
  5. Garnish with remaining Pistachios