Curry Chicken Salad:
In the market for the BEST curry chicken salad? We’ve got an easy and delicious recipe that you’ll want to share with your friends and family!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
- 1 cup plain yogurt
- 1 ½ tablespoon Classic Indian Curry sauce
- 2 tablespoon Mango Chutney
- ½ cup bell pepper cleaned and diced
- 1/3 cup onion diced
- Salt to taste
- ½ cup cilantro chopped
- 1 lb boneless chicken breast cooked and diced
In a medium sized mixing bowl bring the yogurt, curry sauce and mango chutney together. Using a fork or a whisk, mix the ingredients well together making a homogenous mixture.
Add salt and the rest of the ingredients.
Toss it all together until the sauce coats the other ingredients well.
At this point you can either cover the bowl with a cling wrap and pop the curry chicken salad in the refrigerator to use later (up to 3-4 houror can serve immediately.