Our Vindaloo Curry Sauce is based on the signature dish first brought to the coastal Goa region by the Portuguese. Mix with meat for a delicious dinner, or create a great vegan dish with vegetables and potatoes.
- Gluten Free
- Medium Spicy
|Amount Per Serving|
|Calories 50||Calories from Fat 35|
|% Daily Value*|
|Total Fat 4g||6%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 1g||4%|
|Vitamin A 2%||Vitamin C 2%|
|Calcium 2%||Iron 4%|
* Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS: Caramelized Onion (Onion, Expeller Pressed Canola Oil), Water, Expeller Pressed Canola Oil, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kar Lime Peel, Turmeric), Vinegar, Spices, Onion Powder, Salt, Ginger Puree, Glycerin, Garlic Puree (Garlic, Water), Chickpea Flour, Lentil Flour, Paprika, Garlic Powder, Turmeric Powder, Glucono Delta Lactone, Citric Acid (Protect Flavor), Oleoresin Cardamom, Oleoresin Garam Masala.
- In a saucepan, add 1.25 lbs meat or vegetables, Sukhi's Vindaloo Curry Sauce, and 1 cup water.
- Mix ingredients together well and simmer on medium high heat until chicken is cooked and a thick gravy is formed.
- Serve with Sukhi's Naan or over rice with Sukhi's Chutney.