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UNCURED TURKEY BACON, EGG & CHEESE

UNCURED TURKEY BACON, EGG & CHEESE
BREAKFAST NAANWICH


UNCURED TURKEY BACON, EGG & CHEESE WITH A ROASTED TOMATO CURRY SAUCE AND NAAN BREAD

Product Info

Sukhi’s Naanwich® was created as an answer to your cravings for a delicious breakfast on-the-go.  Uncured Turkey Bacon with Egg & Cheese packs a punch of flavor and nutrition to start your day.  We now have a reason to eat breakfast all day!

  • UNCURED TURKEY BACON HAS NO ADDED ANTIBIOTICS OR HORMONES
  • NO PRESERVATIVES ADDED
  • NO NITRATES OR NITRATES ADDED
  • MADE WITH CAGE FREE EGGS

Nutrition Basics

  • Calories360
  • Fat13g
  • Sodium850mg
  • Carbohydrates43g
  • Protein17g
  • Calories

Nutrition Facts

Serving Size 1 Naanwich

Serving Per Container 2 Servings Per Container

Amount Per Serving
Calories 360 Calories from Fat
% Daily Value*
Total Fat 13g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 850mg 37%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 7%
Sugars 5g
Protein 17g
Vitamin A % Vitamin C %
Calcium 10% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:

FILLING: Eggs (Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Tomato Sauce (Tomatoes (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Expeller Pressed Canola Oil, Tomato Paste, Rice Flour, Salt, Cilantro, Turmeric, Cane Sugar, Jalapenos, Spices), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Uncured Turkey Bacon – No Nitrates or Nitrates Added (Uncured Turkey, Water, Sea Salt, Raw Sugar, Vinegar, Celery Powder, Rosemary Extract).

NAAN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Salt, Expeller Pressed Canola Oil, Yeast.

Contains: What, Egg, Milk, Tree Nut (Coconut)

Heating Instructions

MICROWAVE

  1. Remove film from Naanwich.
  2. Wrap Naanwich loosely in paper towel.
  3. Heat for 90 seconds on high.
  4. Let stand for 1 minute before serving.

CONVENTIONAL OR TOASTER OVEN

  1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days).
  2. Wrap in foil.
  3. Place on baking sheet and bake at 350°F for 20 minutes or until hot.