Product Info
Sukhi’s Naanwich® was created as an answer to your cravings for a delicious breakfast on-the-go. Uncured Turkey Bacon with Egg & Cheese packs a punch of flavor and nutrition to start your day. We now have a reason to eat breakfast all day!
- UNCURED TURKEY BACON HAS NO ADDED ANTIBIOTICS OR HORMONES
- NO PRESERVATIVES ADDED
- NO NITRATES OR NITRATES ADDED
- MADE WITH CAGE FREE EGGS
Nutrition Basics
- Calories360
- Fat13g
- Sodium850mg
- Carbohydrates43g
- Protein17g
- Calories
Nutrition Facts
Serving Size 1 Naanwich
Serving Per Container 2 Servings Per Container
Amount Per Serving | ||
---|---|---|
Calories 360 | Calories from Fat | |
% Daily Value* | ||
Total Fat 13g | 17% | |
Saturated Fat 5g | 25% | |
Trans Fat 0g | ||
Cholesterol 95mg | 32% | |
Sodium 850mg | 37% | |
Total Carbohydrate 43g | 14% | |
Dietary Fiber 2g | 7% | |
Sugars 5g | ||
Protein 17g |
Vitamin A % | Vitamin C % | |
Calcium 10% | Iron 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS:
FILLING: Eggs (Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Tomato Sauce (Tomatoes (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Expeller Pressed Canola Oil, Tomato Paste, Rice Flour, Salt, Cilantro, Turmeric, Cane Sugar, Jalapenos, Spices), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Uncured Turkey Bacon – No Nitrates or Nitrates Added (Uncured Turkey, Water, Sea Salt, Raw Sugar, Vinegar, Celery Powder, Rosemary Extract).
NAAN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Salt, Expeller Pressed Canola Oil, Yeast.
Contains: What, Egg, Milk, Tree Nut (Coconut)
Heating Instructions
MICROWAVE
- Remove film from Naanwich.
- Wrap Naanwich loosely in paper towel.
- Heat for 90 seconds on high.
- Let stand for 1 minute before serving.
CONVENTIONAL OR TOASTER OVEN
- Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days).
- Wrap in foil.
- Place on baking sheet and bake at 350°F for 20 minutes or until hot.