Veggie Turmeric Melt

Veggie Turmeric Melt
NAANWICH


CARROTS, PEAS, AND POTATOES MIXED IN A CHEESY, SPICED TOMATO SAUCE, HANDWRAPPED IN NAAN

Product Info

Sukhi’s Naanwich® is another creation from my kitchen after numerous requests to create Indian food on the go. Veggie Turmeric Melt Naanwich® presents classic Indian flavors with smooth and flavorful cheddar cheese. This may just become America’s favorite way of eating Indian food. Pack it up for lunch or serve it as a snack. Indian food is now at your fingertips.

  • NO PRESERVATIVES ADDED
  • VEGETARIAN

Nutrition Basics

  • Calories320
  • Fat11g
  • Sodium595mg
  • Carbohydrates45g
  • Protein13g

Nutrition Facts

Serving Size 1 Naanwich (147g)

Serving Per Container 2 Servings Per Container

Amount Per Serving
Calories 340 Calories from Fat
% Daily Value*
Total Fat 11gg 14%%
Saturated Fat 5gg 25%%
Trans Fat 0gg
Cholesterol 20mgmg 7%%
Sodium 595mgmg 26%%
Total Carbohydrate 45gg 16%%
Dietary Fiber 4gg 14%%
Sugars 4gg
Protein 13gg
Vitamin A % Vitamin C %
Calcium 14%% Iron 8%%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:

FILLING: Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), tomato sauce [tomato (diced tomato), tomato juice, citric acid, calcium chloride), onion, expeller pressed canola oil, tomato paste, rice flour, salt, cilantro, turmeric, cane sugar, jalapeño, spices], potatoes, carrots & peas, jalapeños.

NAAN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, sugar, salt, canola oil, yeast.

CONTAINS: WHEAT, MILK, TREE NUT (COCONUT)

 

Heating Instructions

MICROWAVE

  1. Remove film from Naanwich.
  2. Wrap Naanwich loosely in paper towel.
  3. Heat for 90 seconds on high.
  4. Let stand for 1 minute before serving.

CONVENTIONAL OR TOASTER OVEN

  1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days).
  2. Wrap in foil.
  3. Place on baking sheet and bake at 350°F for 20 minutes or until hot.