Product Info
Sukhi’s Naanwich® is another creation from my kitchen after numerous requests to create Indian food on the go. Turmeric Potato Melt Naanwich® presents classic Indian flavors with smooth and flavorful cheddar cheese. This may just become America’s favorite way of eating Indian food. Pack it up for lunch or serve it as a snack. Indian food is now at your fingertips.
- NO PRESERVATIVES ADDED
- VEGETARIAN
Nutrition Basics
- Calories320
- Fat9g
- Sodium585mg
- Carbohydrates46g
- Protein13g
Nutrition Facts
Serving Size 1 Naanwich (147g)
Serving Per Container 2 Servings Per Container
Amount Per Serving | ||
---|---|---|
Calories 320 | Calories from Fat | |
% Daily Value* | ||
Total Fat 9gg | 12%% | |
Saturated Fat 5gg | 25%% | |
Trans Fat 0gg | ||
Cholesterol 15mgmg | 5%% | |
Sodium 585mgmg | 25%% | |
Total Carbohydrate 46gg | 15%% | |
Dietary Fiber 3gg | 11%% | |
Sugars 8gg | ||
Protein 13gg |
Vitamin A % | Vitamin C % | |
Calcium 14%% | Iron 16%% |
* Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS:
NAAN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, yeast, sugar, canola oil, salt.
TURMERIC POTATO FILLING: Potato, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), tomato sauce [tomato (diced tomato), tomato juice, citric acid, calcium chloride), onion, expeller pressed canola oil, tomato paste, rice flour, salt, cilantro, turmeric, cane sugar, jalapeño, spices]
CONTAINS: WHEAT, MILK.
Heating Instructions
MICROWAVE
- Remove film from Naanwich.
- Wrap Naanwich loosely in paper towel.
- Heat for 90 seconds on high.
- Let stand for 1 minute before serving.
CONVENTIONAL OR TOASTER OVEN
- Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days).
- Wrap in foil.
- Place on baking sheet and bake at 350°F for 20 minutes or until hot.