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Turmeric and Potato Melt

Turmeric and Potato Melt
NAANWICH


TURMERIC SEASONED POTATOES IN A CHEESY, SPICED TOMATO SAUCE, HANDWRAPPED IN NAAN

Product Info

Sukhi’s Naanwich® is another creation from my kitchen after numerous requests to create Indian food on the go. Turmeric Potato Melt Naanwich® presents classic Indian flavors with smooth and flavorful cheddar cheese. This may just become America’s favorite way of eating Indian food. Pack it up for lunch or serve it as a snack. Indian food is not at your fingertips.

  • NO PRESERVATIVES ADDED
  • VEGETARIAN

Nutrition Basics

  • Calories320
  • Fat9g
  • Sodium585mg
  • Carbohydrates46g
  • Protein13g

Nutrition Facts

Serving Size 1 Naanwich (147g)

Serving Per Container 2 Servings Per Container

Amount Per Serving
Calories 320 Calories from Fat
% Daily Value*
Total Fat 9gg 12%%
Saturated Fat 5gg 25%%
Trans Fat 0gg
Cholesterol 15mgmg 5%%
Sodium 585mgmg 25%%
Total Carbohydrate 46gg 15%%
Dietary Fiber 3gg 11%%
Sugars 8gg
Protein 13gg
Vitamin A % Vitamin C %
Calcium 14%% Iron 16%%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:

NAAN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, yeast, sugar, canola oil, salt.

TURMERIC POTATO FILLING: Potato, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), tomato sauce [tomato (diced tomato), tomato juice, citric acid, calcium chloride), onion, expeller pressed canola oil, tomato paste, rice flour, salt, cilantro, turmeric, cane sugar, jalapeño, spices]

CONTAINS: WHEAT, MILK.

 

Heating Instructions

MICROWAVE

  1. Remove film from Naanwich.
  2. Wrap Naanwich loosely in paper towel.
  3. Heat for 90 seconds on high.
  4. Let stand for 1 minute before serving.

CONVENTIONAL OR TOASTER OVEN

  1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days).
  2. Wrap in foil.
  3. Place on baking sheet and bake at 350°F for 20 minutes or until hot.