Tamarind is native to eastern Africa, Asia and the Caribbean. When ripened, it has an intriguing sweet and sour taste that’s downright irresistible. Tangy Tamarind Chutney makes a great dip or stir-in sauce for Indian snacks like Sukhi’s Samosas.
|Amount Per Serving|
|Calories 50||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 13g||4%|
|Dietary Fiber 1g||4%|
|Vitamin A 0%||Vitamin C 2%|
|Calcium 2%||Iron 2%|
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Tamarind Pulp, Cane Sugar, Vinegar, Ginger, Salt, Spices, Garlic Puree (Garlic, Water), Expeller Pressed Canola Oil, Citric Acid (For Flavor).
The exotic and authentic Indian flavor of our Tamarind Chutney provides a perfect accent for meats, an easy dip or side dish, or a spicy spread for nearly any sandwich.