Samosa Trio

Samosa Trio


CRISPY HANDCRAFTED WRAPS WITH SAVORY FILLINGS

Product Info

Sukhi’s Samosa Trio makes an appetizing side dish or snack for any occasion. We’ve included three delectable chutney flavors for dipping. Perfectly sized for party platters they will spice up any gathering of family or friends. Now it’s easy to share the irresistible flavors of Sukhi’s anytime.

  • No preservatives added
  • Chicken used has No Added Hormones

Nutrition Basics

  • Calories190
  • Fat9g
  • Sodium280mg
  • Carbohydrates20g
  • Protein8g

Nutrition Facts

Serving Size: Pieces (85g) Serving Per Container: 3
Serving Size: Serving Per Container:
Amount Per Serving
Calories 190
Calories from Fat 80
% Daily Value* % Daily Value*
Total Fat
9g
14%
g
%
Saturated Fat
1.5g
8%
g
%
Trans Fat 0g g
Cholesterol
30mg
10%
mg
%
Sodium
280mg
12%
mg
%
Total Carbohydrate
20g
7%
g
%
Dietary Fiber
1g
4%
g
%
Sugars 2g g
Protein 8g g
Vitamin A 8% %
Vitamin C 2% %
Calcium 0% %
Iron 8% %

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:
CHICKEN TIKKA MASALA SAMOSA: FILLING [chicken, tikka sauce (tomato sauce {tomato puree (water, tomato paste), evaporated cane syrup, distilled vinegar, salt, onion powder, natural flavor}, onions, butter (cream), ginger, tomato paste, cream, expeller pressed canola oil, water, garlic, chickpea flour, spices, salt, tapioca starch, sugar, jalapeño, curry paste (lemongrass, garlic, shallot, salt, spices, kaffir lime peel, turmeric), aquaresin paprika, cilantro, turmeric, xanthan gum, lemon juice concentrate, cardamom oleoresin), potato flakes], crust [wheat flour, water, expeller pressed canola oil, grain dextrin, grape juice, salt, baking powder].

 POTATO SAMOSA: FILLING (potato, peas, spices, expeller pressed canola oil, salt, tapioca starch, ginger, oleoresin asafoetida), crust [water, enrighed flour (wheat flour, niacin, reduced iron, thiamine, monoitrate, riboflavin, folic acid), whole grain wheat flour, canola oil, contains less than 2% of each of the following: baking powder (socidium a cid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt] ,expeller pressed canola oil.

CHICKPEA SAMOSA: FILLING [water, chickpeas, caramelized onions (onions, expeller pressed canola oil), expeller pressed canola oil, tamarind chutney (tamarind pulp, evaporated cane syrup, vinegar, ginger, salt, garlic, spices, expeller pressed canola oil, citric acid), ginger, spices, garlic, evaporated cane syrup, tapioca starch, curry paste (lemongrass,garlic, shallot, salt, spices, kaffir lime peel, turmeric), cultured dextrose, jalapeño, mango powder, glucono delta lactone, salt, turmeric, paprika], crust [wheat flour, water, expeller pressed canola oil, grain dextrin, grape juice,salt, baking powder].

TAMARIND CHUTNEY: tamarind pulp, evaporated cane syrup, vinegar, ginger, salt, garlic, spices, expeller pressed canola oil, citric acid.

TOMATO CHUTNEY: tomato (diced tomatoes, tomato juice, citric acid, calcium chloride), evaporated cane syrup, vinegar, glycerin, tomato paste, raisins, curry paste (lemongrass, garlic, shallot, salt, spices, kaffir lime peel, turmeric),expeller pressed canola oil, salt, spices, citric acid.

CILANTRO CHUTNEY: water, cilantro, garlic puree (garlic, water), cane sugar, jalapeno, vinegar, coconut macaroon, ginger, salt, lemon juice concentrate.

CONTAINS: WHEAT, MILK, TREE NUT (COCONUT)

 

Heating Instructions

Conventional or Toaster Oven

  1. Do not thaw.
  2. Preheat oven to 375°F (190°C).
  3. Remove samosas from tray.
  4. Place on baking sheet and bake for 15 minutes or until golden brown.

Chutney

  1. Thaw in pouch.
  2. Serve chilled.