Korma Curry Sauce

Korma Curry Sauce

A delicious blend of nuts and spices to make a creamy and fragrant sauce for any meat.

Product Info

Our Korma Curry Sauce originates from the 1700’s, when Persia’s Mughal Empire controlled much of India. Our traditional recipe includes cashew nuts and spices for rich flavor. Use it for chicken, lamb, beef, vegetables and tofu.

  • Gluten Free
  • Medium Spicy

Nutrition Basics

  • Calories80
  • Fat6g
  • Sodium300mg
  • Carbohydrates5g
  • Fiber1g
  • Protein1g

Nutrition Facts

Serving Size 17g

Serving Per Container 5

Amount Per Serving
Calories 80 Calories from Fat 60
% Daily Value*
Total Fat 6g 9%
Saturated Fat .5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: caramelized onion (onion, expeller pressed canola oil), cashew, expeller pressed canola oil, ginger puree, water, vinegar, glycerin, spices, onion powder, garlic puree (garlic, water), curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), salt, chickpea flour, urad dal flour, garlic powder, citric acid (for flavor) glucono delta lactone, natural flavor.


Heating Instructions


  1. In a saucepan, add 1 1/4 lbs meat or vegetables, Sukhi's Korma Curry Sauce, and 3/4 water.
  2. Mix ingredients together well, and simmer on medium high heat.
  3. When chicken is cooked, stir in 1/4 cup whipping cream.
  4. Bring to boil.
  5. Serve with Sukhi's Naan or over rice with Sukhi's Chutney.