Chicken Tikka Masala

Chicken Tikka Masala
with BASMATI RICE


TENDER CHICKEN BREAST IN A CREAMY TOMATO SAUCE

Product Info

Chicken Tikka Masala is a fresh addition to Indian cuisine, so popular that it has sparked controversy over who invented it. Velvety smooth, it has quickly become one of the world’s most popular Indian dishes. Served with our Basmati Rice,this meal is irresistible.

  • CERTIFIED HALAL
  • CHICKEN USED HAS NO ADDED ANTIBIOTICS OR HORMONES
  • GLUTEN FREE

Nutrition Basics

  • Calories230
  • Fat7g
  • Sodium410mg
  • Carbohydrates23g
  • Protein18g

Nutrition Facts

Serving Size: 3/4 cup (170g) Serving Per Container: 2
Serving Size: Serving Per Container:
Amount Per Serving
Calories 230
Calories from Fat 60
% Daily Value* % Daily Value*
Total Fat
7g
11%
g
%
Saturated Fat
3g
15%
g
%
Trans Fat 0g g
Cholesterol
60mg
20%
mg
%
Sodium
410mg
17%
mg
%
Total Carbohydrate
23g
8%
g
%
Dietary Fiber
1g
4%
g
%
Sugars 4g g
Protein 18g g
Vitamin A 22% %
Vitamin C 0% %
Calcium 6% %
Iron 4% %

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: Chicken entrée: white chicken breast, tikka sauce [tomato sauce (water, tomato paste, evaporated cane syrup, salt, vinegar, onion powder, natural flavors), cream, butter (cream), tomato paste, ginger, caramelized onions (onions, expeller pressed canola oil), water, garlic puree (garlic, water),chickpea flour, spices, sauce contains 2% or less of rice flour, evaporated cane syrup, jalapeño, curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), paprika oleoresin, cilantro, turmeric powder, xanthan gum, fenugreek leaves,lemon juice concentrate, cardamom oleoresin],water, sugar, salt. RICE: water, rice, cultured dextrose, glucono delta lactone.

CONTAINS: MILK (CREAM)

 

Heating Instructions

Microwave

  1. Remove cardboard sleeve from tray.
  2. Remove film from tray.
  3. Empty rice and entrée pouches into the tray (entrée over rice).
  4. Heat 2.5 minutes* or until hot (internal temperature is 165°F)
  5. Let stand for 1 minute before serving