Chicken Vindaloo is a popular dish in Indian cuisine. It originated from the coastal Goa region where it was first created by the Portuguese. Known for its spiciness, this curry dish gets its bold flavor from a blend of vinegar, ginger, garlic and chiles. Served with our Basmati rice, this meal is irresistible.
- CHICKEN USED HAS NO ANTIBIOTICS OR ADDED HORMONES
- GLUTEN FREE
- CERTIFIED HALAL
|Amount Per Serving|
|Calories 240||Calories from Fat 60|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 2g||8%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 8%||Iron 6%|
* Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS: CHICKEN VINDALOO: White chicken, vindaloo sauce [caramelized onions (onions, expeller pressed canola oil), water, curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), coconut milk (coconut extracts, water), expeller pressed canola oil, vinegar, onion powder, ginger, tapioca starch, cane sugar, jalapeno, garlic puree (garlic, water), chickpea, lentils, paprika, garlic powder, lemon juice concentrate, turmeric powder, oleoresin garam masala], water, sugar, salt.
RICE: water, rice, cultured dextrose, glucono delta lactone.
CONTAINS: TREE NUTS (COCONUT)
- Remove cardboard sleeve from tray
- Remove film from tray
- Empty rice and entrée pouches into the tray (entrée over rice)
- Heat 2.5 minutes or until hot (internal temperature is 165°F)
- Let stand for 1 minute before serving
Mix with Salads
1. Mix Vindaloo with Salads