Product Info
Sukhi’s Naanwich® is another creation from my kitchen after numerous requests to create Indian food on the go. Chicken pieces first cooked in a flavorful sauce and then wrapped in a Naan make this a favorite for any occasion. Pack it up for lunch or serve it as a snack. Indian food is now at your fingertips.
- NO PRESERVATIVES ADDED
- CHICKEN USED HAS NO ADDED ANTIBIOTICS OR HORMONES
- CERTIFIED HALAL
Nutrition Basics
- Calories300
- Fat8g
- Sodium610mg
- Carbohydrates43g
- Protein17g
Nutrition Facts
Serving Size 5.2 oz (147g)
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 300 | Calories from Fat 70 | |
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 2g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 40mg | 15% | |
| Sodium 610mg | 25% | |
| Total Carbohydrate 43g | 14% | |
| Dietary Fiber 1g | 4% | |
| Sugars 6g | ||
| Protein 17g | ||
| Vitamin A 12% | Vitamin C 0% | |
| Calcium 0% | Iron 12% | |
* Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS:
NAAN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, yeast, sugar, canola oil, salt.
CHICKEN TIKKA FILLING: White chicken, tikka sauce {tomato sauce (water, tomato paste, cane sugar, salt, vinegar, onion, powder, natural flavors), cream, butter (cream), tomato paste, ginger, caramelized onions (onions, expeller pressed canola oil), water, garlic, chickpea flour, spices, rice flour, cane sugar, salt, jalapeño, curry paste (lemongrass, spices, garlic, shallot, salt, kafir lime peel, turmeric), paprika, oleoresin, cilantro, turmeric powder, xanthan gum, fenugreek leaves, lemon juice concentrate, turmeric oleoresin, cardamom oleoresin], water, sugar, salt, spices, grlic powder, oleoresin, turmeric.
CONTAINS: WHEAT, MILK, TREE NUT (COCONUT)
Heating Instructions
Microwave
- Remove film from Naanwich.
- Wrap Naanwich loosely in paper towel.
- Heat for 90 seconds on high.
- Let stand for 1 minute before serving.
Conventional or Toaster Oven
- Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days).
- Wrap in foil.
- Place on baking sheet and bake at 350°F for 20 minutes or until hot.