Chicken Tikka Masala

Chicken Tikka Masala
NAANWICH


WHITE CHICKEN & CREAMY TOMATO SAUCE HANDWRAPPED IN NAAN

Product Info

Sukhi’s Naanwich® is another creation from my kitchen after numerous requests to create Indian food on the go. Chicken pieces first cooked in a flavorful sauce and then wrapped in a Naan make this a favorite for any occasion. Pack it up for lunch or serve it as a snack. Indian food is now at your fingertips.

  • NO PRESERVATIVES ADDED
  • CHICKEN USED HAS NO ADDED ANTIBIOTICS OR HORMONES
  • CERTIFIED HALAL

Nutrition Basics

  • Calories300
  • Fat8g
  • Sodium610mg
  • Carbohydrates43g
  • Protein17g

Nutrition Facts

Serving Size 5.2 oz (147g)

Serving Per Container 2

Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 13%
Trans Fat 0g
Cholesterol 40mg 15%
Sodium 610mg 25%
Total Carbohydrate 43g 14%
Dietary Fiber 1g 4%
Sugars 6g
Protein 17g
Vitamin A 12% Vitamin C 0%
Calcium 0% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:

NAAN: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, yeast, sugar, canola oil, salt.

CHICKEN TIKKA FILLING: White chicken, tikka sauce {tomato sauce (water, tomato paste, cane sugar, salt, vinegar, onion, powder, natural flavors), cream, butter (cream), tomato paste, ginger, caramelized onions (onions, expeller pressed canola oil), water, garlic, chickpea flour, spices, rice flour, cane sugar, salt, jalapeño, curry paste (lemongrass, spices, garlic, shallot, salt, kafir lime peel, turmeric), paprika, oleoresin, cilantro, turmeric powder, xanthan gum, fenugreek leaves, lemon juice concentrate, turmeric oleoresin, cardamom oleoresin], water, sugar, salt, spices, grlic powder, oleoresin, turmeric.

CONTAINS: WHEAT, MILK, TREE NUT (COCONUT)

Heating Instructions

Microwave

  1. Remove film from Naanwich.
  2. Wrap Naanwich loosely in paper towel.
  3. Heat for 90 seconds on high.
  4. Let stand for 1 minute before serving.

Conventional or Toaster Oven

  1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days).
  2. Wrap in foil.
  3. Place on baking sheet and bake at 350°F for 20 minutes or until hot.