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CHICKEN SAUSAGE, EGG & CHEESE

CHICKEN SAUSAGE, EGG & CHEESE
BREAKFAST NAANWICH


CHICKEN SAUSAGE, EGG & CHEESE WITH A ROASTED TOMATO CURRY SAUCE AND NAAN BREAD

Product Info

Sukhi’s Naanwich® makes your breakfast much more convenient and delicious.  Filled with melt in your mouth egg, cheese and chicken sausage, this Naanwich® is how breakfast should really be done.  We now have a reason to eat breakfast all day!

  • NO PRESERVATIVES ADDED
  • CHICKEN USED RAISED WITH NO ANTIBIOTICS OR HORMONES
  • MADE WITH CAGE FREE EGGS

Nutrition Basics

  • Calories330
  • Fat10g
  • Sodium710mg
  • Carbohydrates43g
  • Protein16g

Nutrition Facts

Serving Size 1 Naanwich

Serving Per Container 2 Servings Per Container

Amount Per Serving
Calories 330 Calories from Fat
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 710mg 31%
Total Carbohydrate 43g 14%
Dietary Fiber 2g 6%
Sugars 5g
Protein 16g
Vitamin A % Vitamin C %
Calcium 10% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:

FILLING: Tomato Sauce (Tomatoes (Diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Red & Green Bell Peppers, Expeller Pressed Canola Oil, Tomato Paste, Rice Flour, Cilantro, Salt, Jalapenos, Turmeric, Cane Sugar, Spices), Chicken Sausage (Chicken, Cilantro, Ginger, Jalapenos, Salt, Garlic, Spice, Jalapeno Powder), Eggs (Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).

NAAN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Salt, Expeller Pressed Canola Oil, Yeast.

CONTAINS: WHEAT, EGG, MILK, TREE NUT (COCONUT).

Heating Instructions

MICROWAVE

  1. Remove film from Naanwich.
  2. Wrap Naanwich loosely in paper towel.
  3. Heat for 90 seconds on high.
  4. Let stand for 1 minute before serving.

CONVENTIONAL OR TOASTER OVEN

  1. Thaw Naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days).
  2. Wrap in foil.
  3. Place on baking sheet and bake at 350°F for 20 minutes or until hot.