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CHICKEN & MANGO MEATBALL CURRY

CHICKEN & MANGO MEATBALL CURRY
with NAAN BREAD & BASMATI RICE


TOASTED COCONUT & MANGO MEATBALLS IN A ROASTED TOMATO CURRY

Product Info

Meatballs, or Koftas as we call them in India, are one of my favorite go-to foods.  Our Toasted Coconut & Mango meatballs drenched in a roasted tomato curry sauce creates an irresistible entree.  Served with warm Naan brad and Basmati rice.

  • CHICKEN USED HAS NO ADDED ANTIBIOTICS OR HORMONES
  • NO PRESERVATIVES ADDED

Nutrition Basics

  • Calories385
  • Fat17g
  • Sodium750mg
  • Carbohydrates40g
  • Protein18g

Nutrition Facts

Chicken & Mango Meatball Curry & Rice Serving Size: 9 oz (255g) Serving Per Container: 1
Naan Bread Serving Size: 2 oz (56g) Serving Per Container: 1
Amount Per Serving
Calories 385 190
Calories from Fat 150 50
% Daily Value* % Daily Value*
Total Fat
17g
26%
6g
9%
Saturated Fat
7g
35%
0g
0%
Trans Fat 0g 0g
Cholesterol
75mg
25%
0mg
0%
Sodium
750mg
31%
300mg
13%
Total Carbohydrate
40g
13%
29g
10%
Dietary Fiber
4g
16%
1g
4%
Sugars 13g 2g
Protein 18g 5g
Vitamin A 4% 0%
Vitamin C 0% 0%
Calcium 15% 6%
Iron 15% 12%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:

MEATBALLS: Chicken, Dried Mango (Mango, Cane Sugar, Citric Acid), Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Water, Tomato Paste, Rice Flour, Coconut, Cane Sugar, Vinegar, Expeller Pressed Canola Oil, Sauce Contains 2% or Less of Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffirl Lime Peel, Turmeric), Garlic, Black Mustard Seed, Lentil Flour, Paprika, Potato Flakes, Ginger, Spices], Toasted Coconut, Vinegar, Salt, Dehydrated Sugar Cane Syrup, Browned in Vegetable Oil and Coated with Mango Chutney [(Sugar, Mango, Salt, Spices, Acetic Acid), Sugar, Distilled White Vinegar, Ginger, Spices].

CURRY SAUCE: Water, Caramelized Onions (Onions, Expeller Pressed Canola Oil), Tomato Paste, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Expeller Pressed Canola Oil, Spices, Ginger, Garlic, Salt, Chickpea Flour, Cane Sugar, Lentil Flour, Turmeric, Jalapeno, Lemon Juice Concentrate, Chicken Flavor Concentrate (Chicken Stock, Natural Flavor, Salt, Sugar, Yeast Extract), Oleoresin Paprika, Cilantro, Xanthan Gum.

RICE: Water, Basmati Rice.

NAAN: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Sugar, Canola Oil, Salt.

CONTAINS: Wheat, Tree Nut (Coconut)

Heating Instructions

Microwave

  1. Remove tray from carton and puncture film 2 to 3 times.
  2. Heat on high for 2 minutes.
  3. Carefully peel back film enough to gently stir sauce.
  4. Heat for an additional 1 minute or until heated through.
  5. Carefully remove film and serve.

Naan Heating

  1. If heating in microwave, remove Naan from bag and cook on high for 15 seconds.
  2. If using a conventional oven, remove Naan from bag and bake for 5 minutes or until heated throughout.

Conventional Oven

  1. Preheat oven to 375°F.
  2. Remove entrée from carton and plastic film from tray.
  3. Cover with foil.
  4. Place tray on baking sheet and bake for 35 – 40 minutes.