Chicken Coconut Curry

Chicken Coconut Curry


TENDER CHICKEN BREAST IN A CREAMY SPICED COCONUT SAUCE

Product Info

Our Chicken Coconut Curry is bursting with coastal flavors from South India. This rich creamy curry has the perfect amount of heat and is balanced with creamy coconut milk and tangy tomatoes. Served with Sukhi’s Lemon Rice, this entrée is a perfect addition to your dinner table.

  • MADE WITH HALAL CHICKEN
  • CHICKEN USED HAS NO ADDED HORMONES†
  • NO PRESERVATIVES ADDED
  • GLUTEN FREE

Nutrition Basics

  • Calories190
  • Fat9g
  • Sodium410mg
  • Carbohydrates6g
  • Protein21g

Nutrition Facts

Serving Size 5 oz (140g)

Serving Per Container 3.5

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 410mg 17%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS:White chicken, coconut curry sauce [coconut milk (coconut extract, water), water, tomato paste, rice flour, coconut, cane sugar, vinegar, expeller pressed canola oil, sauce contains 2% or less of: curry paste (lemongrass, spices, garlic, shallot, salt, kaffir lime peel, turmeric), garlic puree (garlic, water), black mustard seed, lentil,paprika, potato flakes, ginger, spice, turmeric powder, garlic powder, salt, curry leaves], water, sugar, salt.

CONTAINS: TREE NUT (COCONUT)

Heating Instructions

Microwave

  1. Remove paper sleeve and empty bag in tray.
  2. Cover and heat on high for 2 minutes.
  3. Stir, cover and heat for another 60 seconds or until entrée is hot.
  4. Let stand for 1 minute. Serve with Sukhi’s Lemon Rice.

Stove Top

  1. Remove paper sleeve and empty bag in a medium sized saucepan.
  2. Heat on medium until entrée is hot.
  3. Empty contents into serving tray. Serve with Sukhi’s Lemon Rice.