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CHICKEN CASHEW CURRY

CHICKEN CASHEW CURRY


TENDER WHITE CHICKEN IN A YOGURT CURRY SAUCE

Product Info

My family recently challenged me to create a new curry – like none I’ve made before.  Working with spices in my kitchen, I created this recipe for Chicken Cashew Curry, which received rave reviews.  It’s unique richness comes from yogurt, creamy cashews with hints of turmeric and toasted spices.  Serve with Sukhi’s lemon rice for an irresistible meal!

  • MADE WITH HALAL CHICKEN
  • CHICKEN USED HAS NO ADDED HORMONES
  • NO PRESERVATIVES ADDED
  • GLUTEN FREE

Nutrition Basics

  • Calories220
  • Fat12g
  • Sodium570mg
  • Carbohydrates5g
  • Protein22g

Nutrition Facts

Serving Size

Serving Per Container

Amount Per Serving
Calories 220 Calories from Fat
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 570mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 22g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: White Chicken, Cashew Curry Sauce [Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Whey Protein Concentrate, Pectin, Salt), Cream, Tomato Paste, Ground, Cashews, Ginger, Water, Garlic, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Expeller Pressed Canola Oil, Chickpea Flour, Spices, Turmeric, Xanthan Gum, Salt], Water, Sugar, Salt.

Heating Instructions

MICROWAVE

  1. Remove paper sleeve and empty bag in tray.
  2. Cover and heat on high for 2 minutes
  3. Stir, cover and heat for another 60 seconds or until entree is hot.
  4. Let stand for 1 minute. Serve with Sukhi's Lemon Rice.

STOVE TOP

  1. Remove paper sleeve and empty bag in a medium sized saucepan.
  2. Heat on medium until entree is hot.
  3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice.