We all know that lentils are a staple of Indian cuisine. And this time of year, we love to brighten them up with everything from… Read more »
Vegetarian
Sukhi’s Holiday Dishes: Roasted Brussels Sprouts with Orange and Shallot
Whether it’s a seated formal dinner or a pot luck, the holidays are filled with invitations to share food and good times at the table.… Read more »
For the Love of Dal: Sukhi’s Lentil Stew ready in 15 minutes
Lentils are a staple ingredient in Indian cooking and unlike other beans, lentils cook up in under 20 minutes. We love dal, lentil stew, for… Read more »
Khichri Recipe
With this Khichri recipe, learn how to make and serve the most perfect Khichri with this new guide! Every now and then, we need to… Read more »
Indian-Spiced Quick Pickled Beets
These quick pickled beets are flavored with cumin, star anise, cinnamon, and more. They need a day in the refrigerator to pickle, but the wait… Read more »
Indian Summer Potato Salad
Summer brings to mind outdoor picnics and gatherings, which are made even better with homemade potato salad, and one sure-fire way to spice things up… Read more »
Spring is in the air: Madras-Spiced Vegetables
This time of year has us craving the bounty of the season’s first vegetables. And with Sukhi’s Home Chef Collection you can turn your spring… Read more »
Mango and Mint Lassi
Last week on Facebook we had many great responses to our question, “What do you like to drink with Indian food?” A popular response included… Read more »